* Fresh mushrooms with a stuffing of Atlantic crab and Pecorino Romano cheese
* Hand rolled bay scallops and smoky bacon
* Butterflied coconut shrimp with sweet and sour sauce
* Petite Wellington beef
* Skewers of teriyaki beef
* Garlic pita triangles with fire roasted red pepper hummus
* Crispy Oriental crab Rangoon
* Sesame-crusted salmon with orange miso sauce
* Sesame-chicken with ginger and scallion sauce
* Vegetable spring rolls served with a sweet chili garlic sauce
The following stationary hour d'oeuvres selections are included with main menu
Garden Crudités
A colorful arrangement of crisp broccoli, cauliflower, baby carrots, celery, zucchini, summer squash, peppers, mushrooms, cucumbers and cherry tomatoes displayed with a an array of flavorful dips
International Cheese Board
A collection of fine cheese to include New Englan cheddar, Manchego, Stilton with cranberries , Gouda Gold, French brie and Amish bleu chees, artfully displayed in it's natural form on marble platters and accompanied by gourmet crackers, fresh strawberries and bunches of green & red grapes.
Enhanced Dessert Station
Triple chocolate truffle cake, black bottom chocolate chip cheesecake, carrot layer cake,
chaos pie with snickers bar, chocolate raspberry Chambord torte and pecan pie.
Coffee and Tea Service
Silver Service Coffee Station
Premium coffee and assorted teas served from elegant, sterling silver urns with cream, sugar, diet sweetener and fresh lemon
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